That's right, you heard me right (er, read me right, or read what I typed out ri--whatever, I'm getting off-topic already.) I'm talking about fruitcake. That holiday staple that will not die; that brick of pure candied-fruit-and-dried-nut peril; that thing where it seems everybody has a recipe that they swear is will change your mind about fruitcake forever
* so you dutifully try a slice only to find that it tastes just like every other bit of fruitcake you've ever tried and now you're stuck trying not to let your face show the despair that your taste buds are currently experiencing because you don't want to hurt this person's feelings and AUGH THIS SENTENCE IS RUNNING ON TOO LONG MAKE IT STOP.
So where was I? Oh, yeah: fruitcake. Obviously, I have a lot of feelings about it (none of them good,) as does everyone else to the point where it's
almost a
cliché. I don't know how it became a holiday tradition, but for as long as I can remember, the tradition seems to be that you somehow get one of these supposedly edible bricks and then spend the rest of the season trying to pawn it off on somebody else in what could best be described as a month-long game of Hot Potato (because just like with Hot Potato, the loser is the one who still has the fruitcake at the end.) Which makes me wonder: if nobody likes fruitcake, why does it keep coming back?
Personally, I think the reason for the continued existence of fruitcake is because of how it looks. It just
looks festive, what with all those unidentifiable red and green bits stuck in it (and being wrapped in either green or red cellophane, natch.) It probably smells festive too, although I've never had the privilege of smelling a freshly-baked one, so you folks will have to tell me if I'm right or wrong about that one. So if my hunch is correct, then the fruitcake is the dessert version of watching snow accumulate in fluffy mounds outside your window: because your ability to enjoy it is inversely related to how immediate your experience is.
And furthermore, if that is the case, then why bother baking fruitcake at all? Why not just get decorative fruitcake instead? Y'know,
like these:
These are infinitely better than actual fruitcake. Particularly the frowny-faced one, because it so accurately portrays how everyone feels about fruitcake.
Speaking of frowns, how about
this ornament, huh?
C'mon, nothing says "holiday spirit" like having one of these pout at out all season long.
Heck, if you want to keep fruitcake in the kitchen, you could get a fruitcake magnet like
this one. It even comes as part of a holiday set, so your fridge will look totally festive.
Or you could just go all the way with the fake fruitcake thing and get, well,
a fake fruitcake:
Seriously--if that's all you really want a fruitcake for, all you have to do is take it out of the box, remember to dust it occasionally and then put it away until next year. Get some fruitcake-scented candles (
they exist) and ta-da! The illusion is complete, and no one has to eat it!
So this year, let's skip the fruitcake. Save the brandy for the egg nog. Does that sound good to you?
See you Friday!
*Well, except for your recipe, of course. Yours is perfectly awesome.